Elk pot roast

  1. One Jar pepperoncinis ( I only use about 8-10 peppers depending on how spicy you want it)

  2. One packet Au Juis

  3. Ranch seasoning. I use Sassy Sues from Amarillo ( its amazing) but you can use a packet of any brand

  4. One stick of butter

  5. Fill the Crock Pot to cover 1/2-3/4 of the Pot roast

Cover the pot roast with salt/pepper/flour and a little seasoning, I use ranch and Zesty western from HiMtn Seasoning.  Put olive oil in a pan and Brown the pot roast on both sides. ​ Put in the crock pot and cook for 6-10 hours.  If youre in a hurry do 6 hours and 4 hours in break up the pot roast so it cooks thoroughly.  Otherwise just cook it 8-10 hours and it will be ready to serve!



  1. 2lb Ground beef

  2. 1 Large egg

  3. 3 Tablespoons whole milk

  4. 2 Tablespoons Worcestershire 

  5. 2 cloves garlic or 1 Teaspoon garlic powder

  6. 1 Teaspoon Onion powder

  7. 1/4 tspn salt

  8. pepper

  9. 3/4 cup breadcrumbs

Mix all ingredients together in a bowl.  Then add the ground meat and mix thoroughly.. You don't have to add the breadcrumbs if you don't want to, the texture will be a little more wet but still amazing.  Both options are great!

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