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Elk pot roast

  1. One Jar pepperoncinis ( I only use about 8-10 peppers depending on how spicy you want it)

  2. One packet Au Juis

  3. Ranch seasoning. I use Sassy Sues from Amarillo ( its amazing) but you can use a packet of any brand

  4. One stick of butter

  5. Fill the Crock Pot to cover 1/2-3/4 of the Pot roast

Cover the pot roast with salt/pepper/flour and a little seasoning, I use ranch and Zesty western from HiMtn Seasoning.  Put olive oil in a pan and Brown the pot roast on both sides. ​ Put in the crock pot and cook for 6-10 hours.  If youre in a hurry do 6 hours and 4 hours in break up the pot roast so it cooks thoroughly.  Otherwise just cook it 8-10 hours and it will be ready to serve!



  1. 2lb Ground beef

  2. 1 Large egg

  3. 3 Tablespoons whole milk

  4. 2 Tablespoons Worcestershire 

  5. 2 cloves garlic or 1 Teaspoon garlic powder

  6. 1 Teaspoon Onion powder

  7. 1/4 tspn salt

  8. pepper

  9. 3/4 cup breadcrumbs

Mix all ingredients together in a bowl.  Then add the ground meat and mix thoroughly.. You don't have to add the breadcrumbs if you don't want to, the texture will be a little more wet but still amazing.  Both options are great!

Apple Pie

2.5 Cups Flour
1 Teaspoon Salt
1.5 sticks butter
8-12 Tbspn Water
2.5# Granny Apples ( cored, peeled, sliced)
3/4 cup sugar
2 tablespoons flour
1/2 tsp salt
1 teaspoon apple pie seasoning ( otherwise: nutmeg, cinnamon)
1/2 Lemon juice
1 egg beaten
2 Tablespoons sugar
Mix Flour, salt, add Cubed cold butter and mix until small pea size clumps.  
Gradually add water, you want the dough not sticky but not dry. 
Work dough with your hands and turn on a floured surface into a ball, wrap with cling wrap and refrigerate for an hour.
Mix sugar, flour, salt, apple pie spice, and lemon juice together then pour on top of the sliced and peeled apples.
Mix thoroughly and refrigerate.
Preheat oven to 375. on floured surface cut ball of dough in half, then roll them both out into a circle.  Line the pie pan with one side, then pour the apple mixture in the middle, then put the other crust on top.  seal the edges. 
Top the pie with the beaten egg and coat it lightly then sprinkle the 2 tablespoons of sugar on top. Cook the pie for 50-60min until golden brown.  ENJOY with some Ice cream!
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